Only the finest cocoa beans have been selected to produce this traditional powdered Chocolate. Powerfully flavorful, the richness of its body yields undertones of fruitiness, which blend with the natural vanilla for a subtle and smooth finish.

The careful roasting of the beans selected from renowned provenances brings out the excellence of the natural aroma ofthe cocoa beans ripened in the tropics.

Directions: place 2 tablespoons in a cup or mug. Add hot milk. Stir briskly. Sinfully rich and delicious!

From Confitures a l'Ancienne, voted Outstanding Beverage in 2002. Canister includes scoop.