Casina Rossa Extra-Virgin Olive Oil with Black Truffles follows the traditional harvesting of Gentile, Intosso and Ghiandaro olives from family owned trees.

Its fine fruit-herb balance adapts it to varied use: for dipping, drizzling on salads or bruschetta. The black truffle lends itself to a tasty finish for main dishes, in eggs, pastas or white pizzas.Casina Rossa Extra-Virgin Olive Oil with Black Truffles - Product of Italy.