Chorizo d'Espana- Spain Chorizo Dry Cured Sausage - 1 lb.
SKU#: [FDL-84-1] - Manufacturer: Fabrique Delices

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		Price: $23.25 ($23.25/lb.)	x

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Chorizo d'Espana- Spain Chorizo Dry Cured Sausage - 1 lb. by Fabrique Délices: This rich, flavorful Spanish Style dry cured sausage has an excellent balance of seasoning and is flavored with smoked paprika. It is cured fo 30 days. Tote some along on your picnic or simply sliced it up for a snack.

No trans-fat

Fabrique Délices, a French company based in the US since 1985, is artisanal in nature making all their award winning products by hand using traditional French recipes. Taste tested by The Frenchy Bee to be authentic and delicious!

Order 3 or more Meat & Charcuterie products and get $5 OFF of your shipping fees for each additional item!

Example: if you order 5 Chorizo d'Espana- Spain Chorizo Dry Cured Sausage - 1 lb., you will get $15 off of your order!

Product Additional Images

This product will ship separately to ensure freshness at delivery.

Shipping Schedule:

Ships from within the US to the US, no international shipping.
Orders placed on Monday, Tuesday and Wednesday can ship UPS 2 Day Air or UPS Next Day Air.
Orders placed Thursday before 12:00 PM PST need to ship via UPS Next Day Air if you want them on Friday.
Orders placed after wednesday that are not deliverable by Fridat will ship the following Monday.
It is important you are available to accept delivery.

To Insure Freshness:

All Fresh must ship either UPS Next Day or 2nd Day Air.
Carefully packed in styrofoam with cool packs in an outer box to your door.
Both the styrofoam and cool packs may be reused!

Shipping Discounts:

You get $5 OFF of UPS shipping fees FOR EACH FRESH ITEM when 3 or more fresh items are in your cart. Your Fresh Order may even SHIP FOR FREE depending on your location and the number of items in your cart!

More about this product

Manufacturer:	Fabrique Delices [ View all items from Fabrique Delices ]
Ingredients:	Pork, Salt, Paprika, Dextrose, Spices, Garlic, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite, Collagen Casing.
Net Weight / Volume:	1 lb. (453 g)
Additional Information:	Keep refrigerated below 40° F
Shelf Life:	24 weeks when properly refrigerated between 34° & 36° F
Fully Cooked - Ready to Eat:	Yes
Pork Free:	No
Shipping Weight (without ice packs):	1 lb. 2 oz. [ Calculate shipping cost for this item ]