Edmond Fallot Green Peppercorn Dijon pairs terrifically with fine cuts of beef, veal or pork. It is also delicious as an emulsifier in vinaigrettes and as a key ingredient in marinades.

The Fallot Family has enjoyed a worldwide reputation for exceptional quality since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill.