Edmund Fallot Dijon - smooth variety with distinctive flavor. Ideal for salad dressing and sauces, it can also be used on veal, lamb, ham, and roast. Add to your favorite chicken or egg salad recipes.

And why not try it on hotdogs or hamburgers?

The Fallot Family has enjoyed a worldwide reputation for exceptional quality since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill.