Fossier French Pain d'Epices de Reims - Gourmet Gingerbread - 1 lb Loaf

Delicious right out of the package, slathered with butter or cream cheese or dunked into your favorite hot beverage. As part of your morning breakfast or after-school snack, Pain d'Epices is a staple in French pantries.

As with most French gingerbreads, this is made with rye flour and spices and sweetened with honey. Fossier's recipe is dense and rich with a lightly crunchy topping of walnuts and cane sugar.

French Pain d'Epices de Reims a l'Ancienne, meaning made The Old Fashioned Way. 500g - 17.6 oz loaf. Fossier, known for high-quality, gourmet French food products.