The Genuine Hénaff Pâté:

sold by the million each year. This famous Pâté is made only with pork (96%) including hams and fillets, salt, spices and a fraction of sodium nitrite to keep its lovely pink color. Of course, to make the famous Hénaff Pâté it must be enhanced with the little secret "je ne sais quoi" which is a closely guarded Hénaff family secret.

Made exclusively with fresh meat, did you know that the longer it stays in your pantry, the better it gets? That's why the Hénaff people keep it in their warehouse for at least 6 weeks after production.