French Cheese by Type

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Country Living Magazine
Mar 2010 Pg 36

Le Saunier Fleur de Sel de Camargue

Categories

Categories in French Cheese by Type:
See also: Cheese by Region \| Cheese by Milk Type Cheese can be grouped in a variety of different ways and with many overlaps. We decided to break down these groups into the following types based on how cheeses are described:

Fresh Triple Cream Cow	Soft-Ripened Cow	Soft-Ripened Triple Cream Cow
Semi-Soft/Semi-Hard Cow	Large Mountain Cheese Cow	Fresh Goat / No Rind
Soft / Aged Goat	Soft / Semi-Soft Sheep	Hard / Semi-Hard Sheep
Washed Rind	Blue Cheese