La Romagna Stringozzi Pasta all' Uovo Italian Lasagna Egg Pasta

These new thick, fresh squares of golden egg pasta are handmade by La Romagna in limited batches.

La Romagna pastas, made by the same family business for 50 years in the Umbria region of Italy, contain the finest ingredients available, such as Apulian durum wheat flour, and pure, filtered water. Gradual air-drying before packaging preserves the pasta's hearty sructure and full flavor.

These Italian egg pasta squares are great for homemade lasagna, giant or open-faced ravioli or filled and rolled cannelloni style pasta dishes.