Le Pere Pelletier Rose Flower Syrup - 8.8 fl.oz.

Captured from the French countryside Rose Flower Sugar Syrup. Beautiful and delicious to use to sweeten coffee or with cold milk

When baking, can be added to crème brulée cheese-cake or in different pastries

Great to add to tea - coffee desserts: in mixer: syrup, ice, and cold coffee. Add whip cream on top

Milk Shakes In mixer: ice cream (vanilla or flavor of choice), cold milk, and syrup

Add to sparkling water, fruit juices, & lemonade.