Aix-en-Provence Extra Virgin Olive Oils, sought after for their rich and complex perfume and smooth flavor. The most coveted are those awarded the AOC or Appellation d'Origine Contrôlée (the French system for designating and controlling the geography and quality of wines and other regional food products).

This oil is extra virgin, made from the first cold pressing. First cold pressing of Provençal olives render a fragrant yet smooth olive oil with less than 0.5% acidity.

Composed of several varieties of olives picked in the South of France: Aglandau (50 percent) and Salonenque (35 percent) olives are dominant, complemented by a variety of other olives (Picholine, Bouteillan, Grossane, etc.).

Perfect for everything from dipping your favorite crusty bread to salads, sauces and more! Please store in a dark, cool place before and after opening

• Imported from France