Chocolate mousse, crêpes, gâteau Breton, Madeleines, the celebrated bugnes lyonnaises and the Provençal Christmas cake, pompe à l'huile...recipes for these French classics often call for eau de fleur d'oranger, or orange flower water, made by macerating and distilling the flowers of Seville oranges.

Large 8.8 oz

Please note: this replaces the A. Monteux Orange Flower Water we sold for many years. Monsieur Monteux, in his 90's, has retired and retired his business as well. The Monteux Orange Flower Water is no longer available. We hope you will enjoy the Noirot brand as a wonderful alternative.