Rougie Confit of Duck Legs: Another specialty of Gascony, and once esteemed as a preservation method, cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely flavorful meat which can be used in a variety of simple preparations.

The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative.

Ready to serve or use in your favorite recipes such as cassoulet.