Rougie Truffled Mousse of Duck Foie Gras Liver with 2% Truffles: A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. This fully cooked foie gras mousse has a wonderfully rich flavor and silky smooth texture, and contain the finest liver, truffles, seasonings, and port wine.

This light and tasty mousse - intermediate between pate and foie gras - is made with goose foie gras.

Generous-sized tin is perfect for parties. Like foie gras this mousse should be served chilled.