St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow's milk and ripened for at least 2 months, this is a rich creamy blue with a spicy blue flavor.

Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palates. Perfect spread on pear or apple slices, or just on some French bread or raisin bread.

Because of it's creamy nature, it melts well in sauces or just on top of chops.