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Categories in Meat & Charcuterie:

Fabrique Délices offers the best and most versatile line of authentic French charcuterie in the United States with over 150 different products among Pates, Mousses, Duck Foie Gras, Magret, Duck Confit, Rillettes, Garlic Sausage, Merguez, Saucisse de Toulouse, Boudin Noir, Boudin Blanc and other Specialty Foods.
  • Artisanal Charcuterie since 1985, all made by hand
  • Two lines of "All Natural" products
  • US Subsidiary of SAPAR, established since 1920 in Meaux, France
  • The most authentic "French Artisan Charcutier" you’ll find in the US
  • Frenchy Bee approved for quality and flavor!
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